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Brewing Solutions
Malts
This is our diverse range of quality kilned malts, crafted from the finest European 2-row spring barley. These malts can be used as the primary ingredient for various types of beers, including Pilsner, Lager, Ale, IPA, Blonde, Tripel, Porter, and Stout. Each product offers unique aromas and colors, yet they share a common purpose – they are the foundation for any beer you wish to brew.
Lager
Lightly kilned with a light, sweet flavor, suitable as a base malt.
Pilsner
Strong cereal flavor, ideal for base malt use.
Distilling
Base malt for distilling, very enzymatic, and cured at low temperatures.
Ale
Kilned for a fuller palate, complements specialty malts.
Dutch Pale Ale
Made from Dutch barley, traceable for quality.
Vienna
Adds body and a smooth, malty flavor for Vienna Lagers.
Munich Light
Enhances body, aroma, and color in beer.
Munich Dark
Adds deeper colors and malty flavor.
Amber
Adds biscuit-like malty flavors and color.
Melany
Baked goods flavor, enhances head stability and color.
Wheat Classic
Essential for wheat beers; adds mouthfeel and stability.
Wheat Dark
Suitable for darker wheat beers.
Spelt
Adds spice and hazelnut notes.
Rye
Provides a spicy, earthy, and slightly fruity flavor.
Naked Oat
Enhances body, flavor, and texture, and may add haze.
Yeast
When using these yeasts, there is no need to propagate or make starters. They offer a cost effective and convenient alternative to liquid yeast products, and have the advantage of extended shelf life with consistent high performance.
Flavours
Whenever brewers are looking to develop a new beer or introduce a product to compete in the market, our solutions provide fast, efficient, and industry-leading results.
Imagine being able to craft a Belgian-style wheat beer, a fruity brew, or a top-fermentation beer, all while staying focused on your usual brewing process without any extra effort.
Our flavor products consist of exclusively natural ingredients, including:
- Natural extracts: Malt, hops, spices, and fruits.
- Natural aromatic compounds: Malt, hops, spices, beer, and fruits.
- Natural coloring: Extracts from malt and fruits.
- Natural clouding agents: Hop-based products and essential oil emulsions stabilized with plant-derived gums.
These elements work together to provide brewers with high-quality, natural solutions for enhancing flavor, color, and appearance.
Some ready products
Classic Beer Styles
- Witbiers
- NA Beers
- Ale/Abbey
- IPA
- Dark Beers
- Sour Ales
- Weizen
Fruit Beers
- Cherry beer
- Raspberry beer
- Lychee beer
- Peach beer
- Grapefruit beer
- Apple beer
Cocktail Beer
- Mojito beer
- Daiquiri beer
- Sweet rhum beer
- Chocolate beer
Non-Alcoholic Beers
We’ve developed a range of natural aromatic combinations, including body enhancers, fermentation flavor notes, and hop notes, designed to elevate non-alcoholic (NA) beers. These solutions address common challenges by adding characteristics typically found in lagers. The hop notes help maintain freshness over time while masking or balancing the wort taste, giving NA beers a more complete and satisfying flavor profile.
There are various methods to produce non-alcoholic and low-alcohol beers (NABLABs), such as minimizing fermentable sugars, using special yeasts, or eliminating alcohol through techniques like reverse osmosis or vacuum distillation. However, many NA beers on the market still fall short, often tasting too watery or lacking fermentation character.
To address this, we’ve developed over 10 natural aromatic solutions, to enhance NA beers. These products improve body, mask wort flavors, add hop notes, and impart lager fermentation characteristics. Additionally, it reduces watery sensation and improves flavor, and hop notes to mask wort taste. It also helps to maintain freshness over time.
We also offer customized solutions, which adjusts pH and balances flavors in diluted wort. Our range enables brewers to create various craft beer styles, from lagers to IPAs, directly from an NA base or wort, all tailored to the brewer’s specific needs.
Brewing enzymes
Brewing enzymes are specialized proteins that enhance the brewing process by breaking down complex sugars and other compounds in grains. They play a crucial role in converting starches into fermentable sugars, improving the efficiency and flavor of the final product. Additionally, these enzymes can help in clarifying the brew and optimizing the overall fermentation process.
Process Solution
Process solutions focus on optimizing fermentation and brewing efficiency. This includes the use of specialized enzymes to enhance starch conversion, improve filtration, and control haze stability. By integrating automation and data analytics, breweries can monitor and adjust conditions in real-time, ensuring consistent quality and reducing production costs.
- Apparent Attenuation Increase: 90% - 95%
- Bitterness and Hop Aroma Enhancement
- Colloidal Stability Improvement
- Extract Yield Optimization
- Foaming Power, Foam Stability, and Lacing Enhancement
- Enhancements for NABLABs
- Palate Fullness Improvement
- Craft Beer Style Production: Including White Beer, Kriek, and Brown Beer
- Staling Resistance Improvement
- Use of Raw Grains at High Levels (Up to 100%)
Crafted for Brewers, Perfected for Beer Lovers
Crafted for Brewers, Perfected for Beer Lovers" captures our philosophy of creating innovative, high-quality brewing solutions that meet the needs of brewers while delivering exceptional beer experiences for consumers.
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